{"id":84,"date":"2023-11-01T22:27:40","date_gmt":"2023-11-01T15:27:40","guid":{"rendered":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/?page_id=84"},"modified":"2023-11-06T20:47:37","modified_gmt":"2023-11-06T13:47:37","slug":"research","status":"publish","type":"page","link":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/research\/","title":{"rendered":"Research"},"content":{"rendered":"<p><strong>On going research :<\/strong><\/p>\n<p>1. \u201cDNA Barcoding\u201d Dan Status Konservasi Invertebrata Laut Kepala Burung Papua<\/p>\n<p>2. Lactic Acid Bacteria (Lab) From Kalimantan Traditional Fermented Food: Diversity and Their Application in Functional Food and Feed<\/p>\n<p>3. Anti-endoparasitic activity of Curcuma aeruginosa Roxb and hepatoprotective activity of Anredera cordifolia in layer Japanese Quail (Coturnix coturnix Japonica)<\/p>\n<p>4. Selection of Lactic Acid Bacteria (Lab) From Traditional Cuisine \u201cTerites\u201d to Produce Seaweed-Derived Oligosaccharides for Nutraceutical Industry<\/p>\n<hr \/>\n<blockquote><p>In progress. Will be updated&#8230;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On going research : 1. \u201cDNA Barcoding\u201d Dan Status Konservasi Invertebrata Laut Kepala Burung Papua 2. Lactic Acid Bacteria (Lab) From Kalimantan Traditional Fermented Food: Diversity and Their Application in Functional Food and Feed 3.<\/p>\n","protected":false},"author":16,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-84","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/pages\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/comments?post=84"}],"version-history":[{"count":8,"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/pages\/84\/revisions"}],"predecessor-version":[{"id":229,"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/pages\/84\/revisions\/229"}],"wp:attachment":[{"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/media?parent=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}