{"id":92,"date":"2023-11-01T22:29:40","date_gmt":"2023-11-01T15:29:40","guid":{"rendered":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/?page_id=92"},"modified":"2023-11-19T07:46:13","modified_gmt":"2023-11-19T00:46:13","slug":"people","status":"publish","type":"page","link":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/people\/","title":{"rendered":"People"},"content":{"rendered":"<p><strong>Natural Product laboratory is led by Prof. Ir. Retno Murwani, Ph.D.<\/strong><\/p>\n<table style=\"border: 0px !important; width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 82.5%; border-style: hidden;\" colspan=\"3\"><a href=\"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-content\/uploads\/sites\/9\/prof.png\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-197\" src=\"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-content\/uploads\/sites\/9\/prof-300x176.png\" alt=\"\" width=\"100%\" height=\"auto\" srcset=\"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-content\/uploads\/sites\/9\/prof-300x176.png 300w, https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-content\/uploads\/sites\/9\/prof-768x451.png 768w, https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-content\/uploads\/sites\/9\/prof.png 831w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/td>\n<td style=\"width: 63.6%; border-style: hidden;\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>Retno Murwani<\/strong><strong>, <\/strong><strong>Ir.<\/strong><strong>, M.Sc., <\/strong><strong>MAppSc., <\/strong><strong>Ph.D.<\/strong> Guru Besar (Professor) Biokimia Nutrisi Fakultas Peternakan dan Pertanian Universitas Diponegoro Email :<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"> <a href=\"mailto:retnomurwani@lecturer.undip.ac.id\">retnomurwani@lecturer.undip.ac.id<\/a> <a href=\"mailto:rmurwani.undip@gmai.com\">rmurwani.undip@gmai.com<\/a><\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">Telepon\/HP : +62-8122832502<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 146.1%; border-style: hidden;\" colspan=\"4\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>Education<\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 10%; border-style: hidden;\"><span style=\"font-family: 'times new roman', times, serif;\">1997\u00a0\u00a0\u00a0:<\/span><\/td>\n<td style=\"width: 136.1%; border-style: hidden;\" colspan=\"3\"><span style=\"font-family: 'times new roman', times, serif;\">Ph.D., in <em>B<\/em><em>iological Science, cytokines<\/em> roles <em>in inflammation<\/em> <em>in the peripheral nervous system,<\/em> School of Biological Sciences, The University of Sydney, Sydney Australia.<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 10%; border-style: hidden;\"><span style=\"font-family: 'times new roman', times, serif;\">1990\u00a0\u00a0\u00a0:<\/span><\/td>\n<td style=\"width: 136.1%; border-style: hidden;\" colspan=\"3\"><span style=\"font-family: 'times new roman', times, serif;\">M.Sc. in <em>Nutritional Biochemistry<\/em>, <em>carotenoid metabolism and enzyme activity in <\/em><em>b<\/em><em>-carotene conversion in poultry and rats<\/em>. Laboratorium Biological Chemistry (Biochemistry) laboratory &#8211; Tokyo University of Agriculture,<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 10%; border-style: hidden;\"><span style=\"font-family: 'times new roman', times, serif;\">1994\u00a0\u00a0\u00a0:<\/span><\/td>\n<td style=\"width: 136.1%; border-style: hidden;\" colspan=\"3\"><span style=\"font-family: 'times new roman', times, serif;\">M.AppSc. in <em>Biotechnology,<\/em> <em>the growth of eukaryotic Sf-9 cell line in serum-free media for protein expression<\/em>. The University of New South Wales, Sydney, Australia<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 10%; border-style: hidden;\"><span style=\"font-family: 'times new roman', times, serif;\">1984\u00a0\u00a0\u00a0:<\/span><\/td>\n<td style=\"width: 136.1%; border-style: hidden;\" colspan=\"3\"><span style=\"font-family: 'times new roman', times, serif;\">Ir., Bachelor in Food Science and Technology, Faculty of Agricultural Technology, Institut Pertanian Bogor<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"width: 100%; border-style: hidden;\" border=\"0\">\n<tbody>\n<tr>\n<td style=\"width: 100%; border-style: hidden;\"><span style=\"font-family: 'times new roman', times, serif;\">Courses that have been and are currently being taught in the Faculty of Animal and Agricultural Science and other Faculty at Universitas Diponegoro<strong>:<\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 100%; border-style: hidden;\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>S1 :<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Biokimia<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Biokimia Nutrisi<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Kimia Dasar<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Fisiologi<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Bioteknologi<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Biologi<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Mikrobiologi<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Teknik Laboratorium<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Kimia dan Toksikologi Pakan<\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong>S2 : <\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Pangan Fungsional<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Keamanan Pangan<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Analisis Pangan<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Mikrobiologi &amp; Fermentasi Pangan<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Kulinologi &amp; Pangan Fungsional<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Dasar Ilmu Pangan (matrikulasi S2)<\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong>S3 :<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Metabolisme &amp; Toksikologi Nutrien<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Penulisan Ilmiah dan Etika Akademik<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Penulisan Proposal Disertasi<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Filsafat Ilmu dan Etika<\/span><\/li>\n<\/ol>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Natural Product laboratory is led by Prof. Ir. Retno Murwani, Ph.D. Retno Murwani, Ir., M.Sc., MAppSc., Ph.D. Guru Besar (Professor) Biokimia Nutrisi Fakultas Peternakan dan Pertanian Universitas Diponegoro Email : retnomurwani@lecturer.undip.ac.id rmurwani.undip@gmai.com Telepon\/HP : +62-8122832502<\/p>\n","protected":false},"author":16,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-92","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/pages\/92","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/comments?post=92"}],"version-history":[{"count":45,"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/pages\/92\/revisions"}],"predecessor-version":[{"id":262,"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/pages\/92\/revisions\/262"}],"wp:attachment":[{"href":"https:\/\/labterpadu.undip.ac.id\/naturalproduct\/wp-json\/wp\/v2\/media?parent=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}