On going research :
1. “DNA Barcoding” Dan Status Konservasi Invertebrata Laut Kepala Burung Papua
2. Lactic Acid Bacteria (Lab) From Kalimantan Traditional Fermented Food: Diversity and Their Application in Functional Food and Feed
3. Anti-endoparasitic activity of Curcuma aeruginosa Roxb and hepatoprotective activity of Anredera cordifolia in layer Japanese Quail (Coturnix coturnix Japonica)
4. Selection of Lactic Acid Bacteria (Lab) From Traditional Cuisine “Terites” to Produce Seaweed-Derived Oligosaccharides for Nutraceutical Industry
In progress. Will be updated…